About Us
Bread with a purpose
The Breadman Naturally Fermented Bakery was created by Steffan Klink in Nelson in 1993 when he moved to New Zealand from Germany. In the intervening 28 years the demand for delicious, healthy and locally baked breads has just kept increasing - even before 'Naturally Fermented' became the fashion it is now.
The bakery is now part of NZ Breads Company Ltd based in Casebrook, Christchurch.
Despite the change in ownership the values, ingredients and methods that lead to these outstanding breads has and will not change.