Our signature bread. Rye Sourdough is a traditional German style, full flavoured rye bread and is one of the healthiest breads you can eat. Made the old fashioned way, our breads are alive and continue to mature over a week to 10 days
Made from organic whole grains and freshly milled in our factory
Fermented food made using a slow and natural fermentation - no yeast - so can be easier to digest
A simple bread made with three ingredients - Organic rye, organic salt and water
Rye sourced locally from Canterbury organic farms
Rye, Sea Salt, Water
Contains gluten. May contain walnuts and hazelnuts
Rye Sourdough is best kept in a cool dark place to allow it to develop it's outer crust and ripen the flavour of the moist inner crumb. This bread can be frozen but we suggest slicing first and storing in a freezer grade bag. Further tips are available here
Servings per package: 10
Serving Size: 70g (2 slices)
Per Serve Per 100 g
Energy 632 kJ 903 kj
Protein 3.5 g 5.1 g
Fat, total 0.9 g 1.2 g
saturated 0.0 g 0.0 g
Carbohydrate 29.5 g 42.1 g
- sugars 0.5 g 0.7 g
Dietary Fibre 5.2 g 7.4 g
Sodium 289 mg 412 mg
