One of our most popular and enduring breads, Mountain Rye is baked to the same traditional German recipe as the Rye Sourdough that produces the authentic taste and texure of a European bread. Only rye grain is used with a natural sourdough fermentation. Caraway seeds, fennel seeds and coriander add the extra taste sensation that keeps our customers coming back for more. A real taste of Europe in New Zealand
Rye breads can be eaten hot or cold and in Europe they are very thinly sliced and eaten as part of a traditional breakfast with cold meats and cheeses. The whole rye grain produces and exceptionally high fibre bread so you can enjoy the health benefits without compromising on taste.
Rye, Sea Salt, Water
Seed Mix - Caraway, Fennel & Coriander
Contains gluten. May contain walnuts and hazelnuts
Rye Sourdough is best kept in a cool dark place to allow it to develop it's outer crust and ripen the flavour of the moist inner crumb. This bread can be frozen but we suggest slicing first and storing in a freezer grade bag. Further tips are available here
Servings per package: 14
Serving Size: 70g (2 slices)
Per Serve Per 100 g
Energy 633 kJ 905 kj
Protein 3.6 g 5.1 g
Fat, total 0.9 g 1.3 g
saturated 0.0 g 0.0 g
Carbohydrate 29.5 g 42.1 g
- sugars 0.5 g 0.7 g
Dietary Fibre 5.3 g 7.5 g
Sodium 287 mg 410 mg
