Our German style Pumpernickel is traditionally prepared and baked to produce a bread with a dark colour, dense texture and authentic, tangy taste. It is naturally high in dietary fibre and low in fats and sugar making it a filling and healthy lunch option.
It is a 'must have' addition to your tray of hors d'oeuvres served with smoked salmon, cured meat and pates. And a delious lunchtime treat with a hearty soup.
Store your Pumpernickel somewhere cool and dark and it will continue to mature in texture and flavour for up to 12 days.