XL MOUNTAIN RYE SOURDOUGH 1KG

NZ$8.90
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One of our most popular and enduring breads, Mountain Rye is baked to the same traditional German recipe as the Rye Sourdough that produces the authentic taste and texure of a European bread. Only rye grain is used with a natural sourdough fermentation. Caraway seeds, fennel seeds and coriander add the extra taste sensation that keeps our customers coming back for more. A real taste of Europe in New Zealand

Rye breads can be eaten hot or cold and in Europe they are very thinly sliced and eaten as part of a traditional breakfast with cold meats and cheeses. The whole rye grain produces and exceptionally high fibre bread so you can enjoy the health benefits without compromising on taste.

ORGANIC INGREDIENTS

Rye, Sea Salt, Water

NON ORGANIC INGREDIENTS

Seed Mix - Caraway, Fennel & Coriander

Contains gluten. May contain walnuts and hazelnuts

STORAGE INSTRUCTIONS

Rye Sourdough is best kept in a cool dark place to allow it to develop it's outer crust and ripen the flavour of the moist inner crumb. This bread can be frozen but we suggest slicing first and storaging in a freezer grade bag. Further tips are available here

NUTRITION INFORMATION

Servings per package: 14

Serving Size: 70g (2 slices)

                        Per Serve         Per 100 g

Energy            633 kJ                 905 kj

Protein             3.6 g                    5.1 g

Fat, total          0.9 g                    1.3 g   

      saturated   0.0 g                    0.0 g

Carbohydrate   29.5 g                  42.1 g   

       - sugars    0.5 g                    0.7 g

Dietary Fibre    5.3 g                   7.5 g

Sodium            287 mg               410 mg

NZ$8.90
Size
Packaging Options
Quantity
Add To Cart