By using low carbohydrate almond and coconut with high fibre flax and psyllium we have created a low net carb bread. Our bakers use their artisan skill to produce a traditional looking loaf which is easy to slice, stores well and toasts just like regular bread.
Coconut Flour, Flax Meal, Psyllium Husk, Olive Oil, Cider Vinegar, Yeast, Salt, Water
Almond Flour
Contains Almond Flour. May contain gluten, walnuts and hazelnuts
NOTE: we are not a dedicated Gluten Free Bakery. Check out our FAQ's for more information on our Gluten Free Products.
Store the bread in a cool, dry place. In warm weather it will store well in the fridge. Freezing is perfectly fine, but as with all our breads, protect from frostbite with extra paper or plastic wrapping. Eliminate waste by slicing first and then freezing. Further tips are available here
Slices per loaf:14 good sized slices.
Serving Size 43g.
Per Slice Per 100 g
Energy 584 kJ 1360 kj
Calories 140 Cal 325 Cal
Protein 4.5 g 10.5 g
Fat, total 10.2 g 23.8 g
saturated 1.1 g 2.6 g
Carbohydrate 3.8 g 8.8 g
- sugars 1.2 g 2.8 g
Dietary Fibre 5 g 11.5 g
Sodium 171 mg 399 mg
