Cassava is our most popular "Made without gluten" bread due to it's fabulous moist texture and delicious taste. Our slow and natural fermentation processes ensures that the bread rises to perfection without the need for yeast.
Flour - Tapioca/Cassava, Buckwheat, Corn flour, Sunflour Oil, Sunflower Seeds, Linseeds, Sea Salt, Guar Gum, Vinegar, Water
May contain gluten, walnuts and hazelnuts
NOTE that we are not a dedicated Gluten Free Bakery. Check out our FAQ's for more information on our Gluten Free Products.
Store in a cool, dry place. This is a living natural bread free from any preservatives or other additives, so if it gets hot it will develop mould. Store it out of its bag, in a cool dark place or in the fridge. Alternatively slice it up as soon as you get it home and freeze. Further tips are available here
Slices per loaf: 20
Serving Size: 35g
Per Slice Per 100 g
Energy 316 kJ 904 kj
Protein 1.6 g 4.7 g
Fat, total 1.9 g 5.5 g
saturated 0.2 g 0.7 g
Carbohydrate 13.9 g 39.7 g
- sugars 0.3 g 1.0 g
Sodium 111.3 mg 318 mg