#LOWCARB

Introducing our new KETO FRIENDLY, PALEO, GLUTEN FREE BREAD

This is a wholesome and flavoursome bread, made with all natural organic ingredients.

It is totally vegan and suitable for those following any Low Carb, Ketogenic or Paleo diets as well as being Gluten Free.

ORGANIC INGREDIENTS

Almond Flour, Coconut Flour, Flax Meal, Psyllium Husk, Olive Oil, Cider Vinegar, Yeast, Salt, Water 

By using low carbohydrate almond and coconut with high fibre flax and psyllium we have created a low net carb bread. Our bakers use their artisan skill to produce a traditional looking loaf which is easy to slice, stores well and toasts just like regular bread.

Store the bread in the paper bag he comes in, in a cool place. In warm weather he will store well in the fridge

Freezing is perfectly fine, but as with all our breads, protect from frostbite with extra paper or plastic wrapping. Eliminate waste by slicing first and then freezing. 

NUTRITIONAL INFO

The 600g loaf makes 14 good sized slices. Each slice is appox 43g. 

                        Per Slice         Per 100 g

Energy            584 kJ                  1360 kj

Calories          140 Cal                 325 Cal

Protein             4.5 g                    10.5 g

Fat, total          10.2 g                   23.8 g   

      saturated   1.1 g                     2.6 g

Carbohydrate   3.8 g                    8.8 g   

       - sugars    1.2 g                    2.8 g

Dietary Fibre     5 g                     11.5 g

Sodium             171 mg               399 mg