COVID-19 UPDATE - MARCH 30th 2020

Baking update - 30th March 2019

As at 30th March we are operating with a reduced team.

Everyone is going as fast as they can and our number one priority is for staff to remain healthy and stay safe in their own bubbles. To do this we need to manage baking and packing activity.

We also consider that couriers are stretched very thinly. Easter is coming and 4 day weeks are always difficult to manage. Deliveries are often interrupted, even in normal times.

Ingredients are extra precious at the moment and we do not want our beautiful bread to be wasted due to delays in delivery, so we are restricting what and where we send to over the 2 short weeks.  

Week commencing 30th March

We are baking as usual

Week commencing 6th April =  Good Friday Week

Orders will be baked and sent out on Monday 6th only.

All orders need to be with us by 9am Friday 3rd April

Week commencing 13th April  = Easter Monday Week

This is always a very difficut week for couriers and one in which we always get many delays and non deliveries reported. Therefore we shall not be sending any orders to the North Island. 

SOUTH ISLAND ONLY orders will be baked and sent out on Wednesday 15th April

Orders need to be with us by 9am Thursday 9th April

Week commencing 20th April 

We intend to bake as usual. Review of the Alert Level 4 is due by Wednesday 22nd so we wait to see what the situation is then.

All contact by email only please

Packaging From 24 March 2020

Whilst we are in the COVID-19 emergency, all breads will be packed in plastic bags. We do not have the resources to hand wrap in paper at the present time. The perforated bags can be reused many times for chilled fruit and vegetable storage to increase life of fresh produce.


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Introducing our new KETO, PALEO, GLUTEN FREE BREAD


This is a wholesome and flavoursome bread, made with all natural organic ingredients.

It is totally vegan and suitable for those following any Low Carb, Ketogenic or Paleo diets as well as being Gluten Free.


Almond Flour, Coconut Flour, Flax Meal, Psyllium Husk, Olive Oil, Cider Vinegar, Yeast, Salt, Water 

By using low carbohydrate almond and coconut with high fibre flax and psyllium we have created a zero net carb bread. Our bakers use their artisan skill to produce a traditional looking loaf which is easy to slice, stores well and toasts just like regular bread.

Store the bread in the paper bag he comes in, in a cool place. In warm weather he will store well in the fridge

Freezing is perfectly fine, but as with all our breads, protect from frostbite with extra paper or plastic wrapping. Eliminate waste by slicing first and then freezing. 


The 600g loaf makes 14 good sized slices. Each slice is appox 43g. 

                        Per Slice         Per 100 g

Energy            584 kJ                  1360 kj

Calories          140 Cal                 325 Cal

Protein             4.5 g                    10.5 g

Fat, total          10.2 g                   23.8 g   

      saturated   1.1 g                     2.6 g

Carbohydrate   3.8 g                    8.8 g   

       - sugars    1.2 g                    2.8 g

Dietary Fibre     5 g                     11.5 g

Sodium             171 mg               399 mg


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