It is totally vegan and suitable for those following any Low Carb, Ketogenic or Paleo diets as well as being Gluten Free. All the ingredeints used are low on the Glycemic Index.
Almond Flour, Coconut Flour, Flax Meal, Psyllium Husk, Olive Oil, Cider Vinegar, Yeast, Salt, Water
By using low carbohydrate almond and coconut with high fibre flax and psyllium we have created a low net carb bread. Our bakers use their artisan skill to produce a traditional looking loaf which is easy to slice, stores well and toasts just like regular bread.
Store the bread in the paper bag he comes in, in a cool place. In warm weather he will store well in the fridge
Freezing is perfectly fine, but as with all our breads, protect from frostbite with extra paper or plastic wrapping. Eliminate waste by slicing first and then freezing.
The 600g loaf makes 14 good sized slices. Each slice is appox 43g.
Per Slice Per 100 g
Energy 584 kJ 1360 kj
Calories 140 Cal 325 Cal
Protein 4.5 g 10.5 g
Fat, total 10.2 g 23.8 g
saturated 1.1 g 2.6 g
Carbohydrate 3.8 g 8.8 g
- sugars 1.2 g 2.8 g
Dietary Fibre 5 g 11.5 g
Sodium 171 mg 399 mg