RYE SOURDOUGH - NON SALTED 700G

A non salted version of our signature Rye Sourdough bread made without any added salt. If you want to cut back your salt intake but don't want to miss out on bread, this is a perfect solution. Rye Sourdough is a traditional German style, full flavoured rye bread and is one of the healthiest breads you can eat, especially when it has no salt.

• Made from organic whole grains and freshly milled in our factory

• Fermented food made using a slow and natural fermentation - no yeast - so can be easier to digest

• A simple bread made with two ingredients - Organic rye and water

• Rye sourced locally from Canterbury organic farms

• The only salt content is that which is occurs naturally in the rye grain itself; 2mg per 100g compared to 430mg in the traditionally salted version.

ORGANIC INGREDIENTS

Rye, Water

Contains gluten. May contain walnuts and hazelnuts

STORAGE INSTRUCTIONS

Rye Sourdough is best kept in a cool dark place to allow it to develop it's outer crust and ripen the flavour of the moist inner crumb. This bread can be frozen but we suggest slicing first and storaging in a freezer grade bag. Further tips are available here