This flavoursome bread is made with freshly milled whole grains, nuts and sea salt - and that's it. Our slow backferment process allows the flavours of the grains and nuts to develop into a delicious treat for breakfast, or a yummy snack anytime. Our Hazel and Walnut bread is full of nutty goodness.
Wholegrain Wheat, Wholegrain Rye, Corn, Bluckwheat, Sea Salt, Water, Vinegar,
Hazelnuts, Walnuts (Locally Sourced from Canterbury)
Contains Gluten, Walnuts & Hazelnuts
Hazelnut & Walnut loaf is best kept in a cool dark place. This bread can be frozen but we suggest slicing first and storing in a freezer grade bag. Further tips are available here
Servings per package: 10
Serving Size: 70g (2 slices)
Per Serve Per 100 g
Energy 757 kJ 1082 kj
Protein 6.3 g 9.0 g
Fat, total 3.1 g 4.2 g
saturated 0.3 g 0.5 g
Carbohydrate 31.1 g 44.5 g
- sugars 0.5 g 0.6 g
Dietary Fibre 6.7 g 9.5 g
Sodium 302 mg 432 mg
