We pack it full of organic fruits to make a sticky, moist loaf that you can enjoy any time, Cassava is our most popular "Made without gluten" bread due to it's fabulous grainy texture and delicious taste. Kids love the fruit bread so it's especially yummy toasted for a quick and healthy after school snack. Our slow and natural backfermentation processes ensures that the bread rises to perfection without the need for yeast and of course you can be assured that it is made with only the best ingredients
Flour - Tapioca/Cassava, Buckwheat, Corn flour, Sunflour Oil, Sunflower Seeds, Sultanas, Raisins, Linseed, Sea Salt, Guar Gum, Vinegar, Water
Potato
May contain gluten, walnuts and hazelnuts
NOTE that we are not a dedicated Gluten Free Bakery. Check out our FAQ's for more information on our Gluten Free Products.
Store in a cool, dry place. This is a living natural bread free from any preservatives or other additives, so if it gets hot it will develop mould. Store it out of its bag, in a cool dark place or in the fridge. Alternatively slice it up as soon as you get it home and freeze. Further tips are available here
Slices per loaf: 20
Serving Size: 35g
Per Slice Per 100 g
Energy 364 kJ 1041 kj
Protein 1.7 g 4.8 g
Fat, total 1.8 g 5.0 g
saturated 0.2 g 0.6 g
Carbohydrate 16.5 g 47.2 g
- sugars 4.3 g 12.2 g
Sodium 102.2 mg 292 mg
