COVID-19 UPDATE - MARCH 30th 2020

Baking update - 30th March 2019

As at 30th March we are operating with a reduced team.

Everyone is going as fast as they can and our number one priority is for staff to remain healthy and stay safe in their own bubbles. To do this we need to manage baking and packing activity.

We also consider that couriers are stretched very thinly. Easter is coming and 4 day weeks are always difficult to manage. Deliveries are often interrupted, even in normal times.

Ingredients are extra precious at the moment and we do not want our beautiful bread to be wasted due to delays in delivery, so we are restricting what and where we send to over the 2 short weeks.  

Week commencing 30th March

We are baking as usual

Week commencing 6th April =  Good Friday Week

Orders will be baked and sent out on Monday 6th only.

All orders need to be with us by 9am Friday 3rd April

Week commencing 13th April  = Easter Monday Week

This is always a very difficut week for couriers and one in which we always get many delays and non deliveries reported. Therefore we shall not be sending any orders to the North Island. 

SOUTH ISLAND ONLY orders will be baked and sent out on Wednesday 15th April

Orders need to be with us by 9am Thursday 9th April

Week commencing 20th April 

We intend to bake as usual. Review of the Alert Level 4 is due by Wednesday 22nd so we wait to see what the situation is then.

All contact by email only please

Packaging From 24 March 2020

Whilst we are in the COVID-19 emergency, all breads will be packed in plastic bags. We do not have the resources to hand wrap in paper at the present time. The perforated bags can be reused many times for chilled fruit and vegetable storage to increase life of fresh produce.

Buckwheat and Corn GLUTEN FREE

When it's hot, keep me cool

I like to be in the warmest part of your fridge, or cut me up and freeze me 

Add To Cart

A delicious gluten-free bread that has a great texture and tastes like 'real' bread! By using Buckwheat and Maize flours this bread is completely free from wheat and yeast. It is naturally fermented using a gluten free fermentation process which allows the bread to rise during the traditional preparation process without the need to add yeast.

It comes in 2 varieties, Original and Herb. 

The Herb variety contains thyme, rosemary, marjoram, basil, coriander and fennel. The herbs are NOT organic. All other ingredients are.

This is a living natural bread free from any preservatives or other additives, so if it gets hot it will develop mould.

Store it out of its bag, in a cool dark place or in the fridge. Alternatively slice it up as soon as you get it home and freeze. Note that our bags are perforated to allow the breads to breathe so they do not make good freezer bags.

NOTE that we are not a dedicated Gluten Free Bakery. Check out our FAQ's for more information on our Gluten Free Products. 

Add To Cart