NO!!!!! We are not a dedicated gluten free bakery. We make a range of products which ARE gluten free as well as those which are not.
The gluten free products are;
The Bakers take extreme care to ensure separation between gluten and non gluten products by using dedicated equipment and manufacturing in a specific way to avoid any cross contamination. We have a regular testing regime to check that the gluten freeproducts do not contain gluten.
However, we are a general bakery and not a laboratory. We use bread bags which are perforated and not airtight sealed because our bread is alive and needs to breathe.
For those with extreme gluten intolerance / Coeliacs Disease general advice is to avoid any product which is not made in a dedicated gluten free plant.
We are not a dedicated plant.
