No, the Bakery is not a certified organic manufacturing site.
The reason for this is that we need to have flexibility to use non organic ingredients in certain circumstances. For example, if there is no Organic Rye available; a situation which is more and more likely as droughts affect local crops in NZ and Australia. Farmers can run out, their crop may not be up to standard or any number of other things can happen which mean that we have to choose between ceasing production or sourcing alternative ingredints which may not be organic.
If this happens the products will be cleary marked to say that a non organic ingredient has been substituted.
Under normal curcumstances the ingredients we use are all from certified organic producers.