As at 30th March we are operating with a reduced team.
Everyone is going as fast as they can and our number one priority is for staff to remain healthy and stay safe in their own bubbles. To do this we need to manage baking and packing activity.
We also consider that couriers are stretched very thinly. Easter is coming and 4 day weeks are always difficult to manage. Deliveries are often interrupted, even in normal times.
Ingredients are extra precious at the moment and we do not want our beautiful bread to be wasted due to delays in delivery, so we are restricting what and where we send to over the 2 short weeks.
We are baking as usual
Orders will be baked and sent out on Monday 6th only.
All orders need to be with us by 9am Friday 3rd April
This is always a very difficut week for couriers and one in which we always get many delays and non deliveries reported. Therefore we shall not be sending any orders to the North Island.
SOUTH ISLAND ONLY orders will be baked and sent out on Wednesday 15th April
Orders need to be with us by 9am Thursday 9th April
We intend to bake as usual. Review of the Alert Level 4 is due by Wednesday 22nd so we wait to see what the situation is then.
Fantastic crackers which just happen to be gluten free.
They come in 2 sizes, BIG Crackers and smaller Snackers.
Use them in dips, in your lunch box ( kids love the SNACKER sized ones), with soup, on the cheeseboard....anywhere bread can go, crackers can follow.
They are so tasty everyone likes them, no need to save them just for the Gluten-Freers.
But beware, they are called CRUNCHY for a reason...
NOTE that we are not a dedicated Gluten Free Bakery. Check out our FAQ's for more information on our Gluten Free Products.