Phone Orders: (03) 365 0990
Our freshly-baked breads and crackers are:
• CERTIFIED ORGANIC
• GE FREE
• 100% VEGETARIAN
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Freight just $5 per order up to 10 kgs anywhere in New Zealand (except for Rural Delivery and Waiheke Island)
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Bread Facts
Did you know?
We use Backferment as a natural baking enzyme instead of "fast" raising agents such as industrial yeast. It consists of a dry and fine granulate, made from organic honey, pulses and grains. By nature it contains a unique combination of bacteria and yeast culture. They are similar to sour dough, but Backferment-leavened breads are milder in taste and aroma. This baking enzyme is mainly suitable for wheat or rye, but other flours can be added up to 40%.