You are here: Home > Shop > Bread > Hazelnut & Walnut > Hazel and Walnut [+zoom]

Hazel and Walnut

Hazel and Walnut
Back
Enlarge 1kg
(2) 1kg
 
 

Information

Bread Facts

Did you know?

We use Backferment as a natural baking enzyme instead of "fast" raising agents such as industrial yeast. It consists of a dry and fine granulate, made from organic honey, pulses and grains. By nature it contains a unique combination of bacteria and yeast culture. They are similar to sour dough, but Backferment-leavened breads are milder in taste and aroma. This baking enzyme is mainly suitable for wheat or rye, but other flours can be added up to 40%.

Sign up to our newsletter