Breadman - KAMUT® Sourdough http://www.breadman.co.nz In the Breadman Organic Bakery certified organic grains are freshly milled before each bake. Only by doing this do you get all the healthy benefits from your daily bread: Wholemeal flour includes the germ and the husk. They are the best parts of the grain that contain: nutritional components (carbohydrates, proteins, fats), minerals, vitamins and valuable fibre.&nbsp;Bread is recommended by doctors, dietitians and health institutions as a nutritious foundation of our diet. The Breadman difference Most commercially produced breads need artificial preservatives to make them last, but the natural processes we use result in long-keeping breads without the need for such additives. What makes the unique taste of The Breadman's organic bread? Only certified organic grains and other organic ingredients are used Stoneground flour is freshly milled for each bake, for better freshness, texture and taste The wholegrain flour contains all the vitamins and minerals in the grain Natural raising agents - Sour Dough and Backferment A long fermentation to achieve the full flavour of the grain and a longer lasting bread A long slow bake for a good crust and full aroma No artificial preservatives or other additives: Sour Dough and Backferment breads stay fresh and moist simply stored in a paper bag or bread bin View all our breads... Kamut Sourdough Kamut Sourdough http://www.breadman.co.nz/shop/bread/kamut-sourdough/kamut-sourdough <br /><img border="0" src="http://www.breadman.co.nz/shop/00020-1_MD.jpg" style="float:left;margin:0 2em 0 0" align="left" />Whilst we love to buy locally, we also like to try new things, and our golden Kamut® Sourdough loaf uses ancient khorasan wheat.<p> Khorasan wheat is produced by KAMUT® International and you can read all about their fantastic business here - they put is so much better that we could!<p> http://www.kamut.com/en/index.html<p> The wheat we use is grown in Australia and like all Kamut® wheat it is certified organic. Of special note, and one of the many reasons we love it, is that Khorasan wheat is naturally higher in proteins and minerals, including selenium. Because it is an ancient grain it is naturally low in gluten so can be eaten by many people who are sensitive to modern wheat varieties.<p> It makes a fabulous, golden bread awe use sourdough as well as yeast to create a springy texture with just a slight tangy flavour which compliments the hint of natural sweetness of the flour. A unique taste sensation!<p>
Ingredients<br />Kamut® Khorasan Wheat Flour<br />Sourdough<br />Fresh Compressed Yeast<br />Sea Salt<br /><br /><br />KAMUT® is a registered trademark of Kamut International, Ltd. All rights reserved.<br />
 Mon, 12 Apr 10 15:29:19 +1200 KAMUT® Sourdough