Breadman - Pumpernickel http://www.breadman.co.nz In the Breadman Organic Bakery certified organic grains are freshly milled before each bake. Only by doing this do you get all the healthy benefits from your daily bread: Wholemeal flour includes the germ and the husk. They are the best parts of the grain that contain: nutritional components (carbohydrates, proteins, fats), minerals, vitamins and valuable fibre.&nbsp;Bread is recommended by doctors, dietitians and health institutions as a nutritious foundation of our diet. The Breadman difference Most commercially produced breads need artificial preservatives to make them last, but the natural processes we use result in long-keeping breads without the need for such additives. What makes the unique taste of The Breadman's organic bread? Only certified organic grains and other organic ingredients are used Stoneground flour is freshly milled for each bake, for better freshness, texture and taste The wholegrain flour contains all the vitamins and minerals in the grain Natural raising agents - Sour Dough and Backferment A long fermentation to achieve the full flavour of the grain and a longer lasting bread A long slow bake for a good crust and full aroma No artificial preservatives or other additives: Sour Dough and Backferment breads stay fresh and moist simply stored in a paper bag or bread bin View all our breads... Pumpernickel Pumpernickel http://www.breadman.co.nz/shop/bread/pumpernickel/pumpernickel <br /><img border="0" src="http://www.breadman.co.nz/shop/00012-1_MD.jpg" style="float:left;margin:0 2em 0 0" align="left" />Our German style Pumpernickle is baked to traditional standards which produces its dark colour, dense texture and authentic tangy taste. It is a 'must have' addition to your tray of hors d'oeuvres served with smoked salmon, cured meat and pates. And a delious lunchtime treat with a hearty soup.<p> Store your Pumpernickel somewhere cool and dark and it will continue to mature in texture and flavour for up to 10 days.
Ingredients<br />Wholegrain Rye Flour<br />Kibbled Rye<br />Sourdough<br />Barley Malt<br />Sea Salt<br />Freshly Compressed Yeast<br />
 Mon, 12 Apr 10 15:29:19 +1200 Pumpernickel