Breadman - Mountain Rye http://www.breadman.co.nz In the Breadman Organic Bakery certified organic grains are freshly milled before each bake. Only by doing this do you get all the healthy benefits from your daily bread: Wholemeal flour includes the germ and the husk. They are the best parts of the grain that contain: nutritional components (carbohydrates, proteins, fats), minerals, vitamins and valuable fibre.&nbsp;Bread is recommended by doctors, dietitians and health institutions as a nutritious foundation of our diet. The Breadman difference Most commercially produced breads need artificial preservatives to make them last, but the natural processes we use result in long-keeping breads without the need for such additives. What makes the unique taste of The Breadman's organic bread? Only certified organic grains and other organic ingredients are used Stoneground flour is freshly milled for each bake, for better freshness, texture and taste The wholegrain flour contains all the vitamins and minerals in the grain Natural raising agents - Sour Dough and Backferment A long fermentation to achieve the full flavour of the grain and a longer lasting bread A long slow bake for a good crust and full aroma No artificial preservatives or other additives: Sour Dough and Backferment breads stay fresh and moist simply stored in a paper bag or bread bin View all our breads... Mountain Rye Mountain Rye http://www.breadman.co.nz/shop/bread/mountain-rye/mountain-rye <br /><img border="0" src="http://www.breadman.co.nz/shop/00011-1_MD.jpg" style="float:left;margin:0 2em 0 0" align="left" />WHEAT FREE<P> YEAST FREE<P> HIGH FIBRE<P> One of our most popular and enduring breads, Mountain Rye is baked to a traditional German recipe that produces the authentic taste and texure of a European bread. Only rye grain is used with a natural sourdough fermentation. Caraway seeds, fennel seeds and coriander add the extra taste sensation that keeps our customers coming back for more.<p> Rye breads can be eaten hot or cold and in Europe they are very thinly sliced and eaten as part of a traditional breakfast with cold meats and cheeses. The whole rye grain produces and exceptionally high fibre bread so you can enjoy the health benefits without compromising on taste.<p> Unlike the white breads, rye breads develop their best taste and texture over a number of days as their crust (outer) and crumb (inner) mature. So don't be concerned if your bread seems 'hard', simply slice it finely and enjoy the authentic and natural tangy taste.<p> To allow this bread to develop, store it in cool, dark place, but never in the fridge. Rye breads also freeze well so long as they are carefully wrapped before freezing.<p> Available in 700g and 1kg.<p> Sometimes we are not able to source organic coriander so we do have to resort to non-certified organic supply. See our page on Proventarians for more infomration about our purchasing philosophy.
Ingredients<br />Rye<br />Sourdough<br />Sea Salt<br />Caraway Seeds<br />Fennel Seeds<br />Coriander<br />
 Mon, 12 Apr 10 15:29:19 +1200 Mountain Rye