Phone Orders: (03) 365 0990
Our freshly-baked breads and crackers are:
• CERTIFIED ORGANIC
• GE FREE
• 100% VEGETARIAN
Made from locally grown ingredients. We love that we know our hazel and walnut growers personally, and that Canterbury bees make the honey! This is what our business is all about; using fabulous ingredients from local growers. It's a beautiful thing!
Available in 2 sizes 600g and 350g
Rye Flakes
Barley Flakes
Rolled Oats
Honey
Sunflower Seeds
Linseed
Sultanas
Hazelnuts
Walnuts
Pumpkin Kernels
Freight just $5 per order up to 10 kgs anywhere in New Zealand (except for Rural Delivery and Waiheke Island)
We use Backferment as a natural baking enzyme instead of "fast" raising agents such as industrial yeast. It consists of a dry and fine granulate, made from organic honey, pulses and grains. By nature it contains a unique combination of bacteria and yeast culture. They are similar to sour dough, but Backferment-leavened breads are milder in taste and aroma. This baking enzyme is mainly suitable for wheat or rye, but other flours can be added up to 40%.
