Phone Orders: (03) 365 0990
Our freshly-baked breads and crackers are:
  • CERTIFIED ORGANIC
  • GE FREE
  • 100% VEGETARIAN

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Pepper Crackers

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We use black pepper to add the flavour to these crackers, but you need to know that it's not always organic. We are currently looking for a suitable partner for this ingredient so that we can be assured of it's provenance. Let us know if you have any suggestions....

Ingredients
Whole Wheat Flour
Rye Flour
Cold Pressed Sunflower Oil
Poppy Seed
Sesame Seed
Linseed
Sea Salt
Cracked Black Pepper

Online ordering coming soon: If you would like to order please create an account and we'll let you know when our online ordering facility is up and running.

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Shipping Rates

Local delivery includes Sydenham, Waltham, Woolston, Opawa.
Local: $3.90
Christchurch: $7.50
South Island: $10.70
North Island: $19.50
(per order)

Information

Bread Facts

Did you know?

If you keep your bread in a paper bag or, even better, in a bread bin (cupboard/drawer), it stays moist and slowly develops a firmer crust. Rye sour dough bread can be eaten after weeks if its kept in dry and cool conditions! Backferment bread is consumed best within 10 days, as it becomes dryer after that.