Phone Orders: (03) 365 0990
Our freshly-baked breads and crackers are:
  • CERTIFIED ORGANIC
  • GE FREE
  • 100% VEGETARIAN

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Herb Crackers

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We use a mix of herbs to flavour these crackers, but you need to know that they are not always all organic. We are currently looking for a suitable partner for these ingredient so that we can be assured of it's provenance. Let us know if you have any suggestions....

Ingredients
Wholewheat Flour
Rye Flour
Cold Pressed Sunflower Oil
Sesame Seed
Poppy Seed
Linseed
Sea Salt
Herb Mixture - Thyme, Basil Fennel, Coriander

Online ordering coming soon: If you would like to order please create an account and we'll let you know when our online ordering facility is up and running.

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Shipping Rates

Local delivery includes Sydenham, Waltham, Woolston, Opawa.
Local: $3.90
Christchurch: $7.50
South Island: $10.70
North Island: $19.50
(per order)

Information

Bread Facts

Did you know?

We use Backferment as a natural baking enzyme instead of "fast" raising agents such as industrial yeast. It consists of a dry and fine granulate, made from organic honey, pulses and grains. By nature it contains a unique combination of bacteria and yeast culture. They are similar to sour dough, but Backferment-leavened breads are milder in taste and aroma. This baking enzyme is mainly suitable for wheat or rye, but other flours can be added up to 40%.