Phone Orders: (03) 365 0990
Our freshly-baked breads and crackers are:
• CERTIFIED ORGANIC
• GE FREE
• 100% VEGETARIAN
Buckwheat, Rice and Maize Flours
Cold Pressed Sunflower Oil
Sesame Seed
Poppy Seed
Linseed
Sea Salt
Nutritional Information
| Per 100g | per 250g | per cracker | |
| Energy | 1290 | 3225 | 358.3 |
| Total fat | 12.8 | 32 | 3.6 |
| Sat Fat | 1.3 | 3.25 | 0.4 |
| Sodium | 275 | 687.5 | 76.4 |
| Carb | 41.6 | 104 | 11.6 |
| Fibre | 6.7 | 16.75 | 1.9 |
| Protein | 5.7 | 14.25 | 1.6 |
Freight just $5 per order up to 10 kgs anywhere in New Zealand (except for Rural Delivery and Waiheke Island)
We use Backferment as a natural baking enzyme instead of "fast" raising agents such as industrial yeast. It consists of a dry and fine granulate, made from organic honey, pulses and grains. By nature it contains a unique combination of bacteria and yeast culture. They are similar to sour dough, but Backferment-leavened breads are milder in taste and aroma. This baking enzyme is mainly suitable for wheat or rye, but other flours can be added up to 40%.
