Phone Orders: (03) 365 0990
Our freshly-baked breads and crackers are:
• CERTIFIED ORGANIC
• GE FREE
• 100% VEGETARIAN
Online ordering coming soon: If you would like to order please create an account and we'll let you know when our online ordering facility is up and running.
Local delivery includes Sydenham, Waltham, Woolston, Opawa.
Local: $3.90
Christchurch: $7.50
South Island: $10.70
North Island: $19.50
(per order)
We use Backferment as a natural baking enzyme instead of "fast" raising agents such as industrial yeast. It consists of a dry and fine granulate, made from organic honey, pulses and grains. By nature it contains a unique combination of bacteria and yeast culture. They are similar to sour dough, but Backferment-leavened breads are milder in taste and aroma. This baking enzyme is mainly suitable for wheat or rye, but other flours can be added up to 40%.
