Phone Orders: (03) 365 0990
Our freshly-baked breads and crackers are:
• CERTIFIED ORGANIC
• GE FREE
• 100% VEGETARIAN
Online ordering coming soon: If you would like to order please create an account and we'll let you know when our online ordering facility is up and running.
Local delivery includes Sydenham, Waltham, Woolston, Opawa.
Local: $3.90
Christchurch: $7.50
South Island: $10.70
North Island: $19.50
(per order)
If you keep your bread in a paper bag or, even better, in a bread bin (cupboard/drawer), it stays moist and slowly develops a firmer crust. Rye sour dough bread can be eaten after weeks if its kept in dry and cool conditions! Backferment bread is consumed best within 10 days, as it becomes dryer after that.
