Kamut Sourdough - currently unavailable

SORRY but Kamut flour is not available this season. It was badly affected by the drought in Australia, and then the floods finished it off.

We shall resume making it just as soon as we can source a new supply of flour.

Whilst we love to buy locally, we also like to try new things, and our golden Kamut® Sourdough loaf uses ancient khorasan wheat.

Khorasan wheat is produced by KAMUT® International and you can read all about their fantastic business here - they put is so much better that we could!

http://www.kamut.com/

The wheat we use is grown in Australia and like all Kamut® wheat it is certified organic. Of special note, and one of the many reasons we love it, is that Khorasan wheat is naturally higher in proteins and minerals, including selenium. Because it is an ancient grain it is naturally low in gluten so can be eaten by many people who are sensitive to modern wheat varieties.

It makes a fabulous, golden bread awe use sourdough as well as yeast to create a springy texture with just a slight tangy flavour which compliments the hint of natural sweetness of the flour. A unique taste sensation!