Hazel and Walnut
This dark flavoursome bread is made with freshly milled whole grains, nuts and sea salt - and that's it. Our slow backferment process allows the flavours of the grains and nuts to develop into a delicious treat for breakfast, or a yummy snack anytime. Our Hazel and Walnut bread is full of nutty goodness. Try it toased with a chocolatey spread - irresistable! And with 3.8g of fibre in every slice it's healthy too.
Available in 700g and 1kg
We try to use locally grown, organic hazel and walnuts but there will be times when we have to source from further afield - or even use some non organic nuts. See our page on Proventarians to learn more about our purchasing policy.
Wholegrain Wheat Flour
Wholegrain Rye Flour
Sea Salt
Hazelnut
Walnuts