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Four Seed 700g and 1kg

Four Seed: Four Seed 700g and 1kg
700g
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1kg
1kg
This delicious whole grain bread contains the goodness of sunflower seeds, poppy seeds, pumpkin seeds and linseed. We use freshly milled Wheat and Rye flours to produce firm textured bread that is equally good fresh or toasted.

It is a tasty, high fibre bread that the whole family can enjoy and with 10g of fibre per 100g, that's about 4g a slice, you know it's good for you. For more information about the health benefits of fibre, have a look at our 'High Fibre is Good' page.

Available in 700g and 1kg sizes.

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Ingredients

Wholegrain Wheat Flour

Wholegrain Rye Flour

Sunflower Kernels

Poppy Seeds

Pumpkin Kernels

Linseed

Sea Salt

 
 

Information

Bread Facts

Did you know?

If you keep your bread in a paper bag or, even better, in a bread bin (cupboard/drawer), it stays moist and slowly develops a firmer crust. Rye sour dough bread can be eaten after weeks if its kept in dry and cool conditions! Backferment bread is consumed best within 10 days, as it becomes dryer after that.

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