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Four Seed


High in Fibre
  • Four Seed : Four Seed 700g and 1kg
    Four Seed 700g and 1kg
    This delicious whole grain bread contains the goodness of sunflower seeds, poppy seeds, pumpkin seeds and linseed. We use freshly milled Wheat and Rye flours to produce firm textured bread that is equally good fresh or toasted. It is a tasty, high fibre bread that the whole family can enjoy and with 10g of fibre per 100g, that's about 4g a slice, you know it's good for you. For more informatio... more »

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Shipping Rates

Local delivery includes Sydenham, Waltham, Woolston, Opawa.
Local: $3.90
Christchurch: $7.50
South Island: $10.70
North Island: $19.50
(per order)

Information

Bread Facts

Did you know?

If you keep your bread in a paper bag or, even better, in a bread bin (cupboard/drawer), it stays moist and slowly develops a firmer crust. Rye sour dough bread can be eaten after weeks if its kept in dry and cool conditions! Backferment bread is consumed best within 10 days, as it becomes dryer after that.

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