Dinkel 600g

Dinkel is the German term for Spelt; an ancient species of wheat. For more information look at our page dedicated to this fantastic grain.

Our Dinkel loaf is made with 100% freshly milled spelt flour which produces a light coloured, fine textured bread with a slightly sweet, nutty flavour. The unmodified nature of spelt makes it low in gluten and therefore can be suitable for those who have a wheat intolerance or allergy. It can can be even tolerated by some people who are normally gluten-intolerant.