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Dinkel 600g

Dinkel (Spelt): Dinkel 600g
 
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Dinkel is the German term for Spelt; an ancient species of wheat. For more information look at our page dedicated to this fantastic grain.

Our Dinkel loaf is made with 100% freshly milled spelt flour which produces a light coloured, fine textured bread with a slightly sweet, nutty flavour. The unmodified nature of spelt makes it low in gluten and therefore can be suitable for those who have a wheat intolerance or allergy. It can can be even tolerated by some people who are normally gluten-intolerant.

Price:
NZD $7.00
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Ingredients

Spelt Flour

Sea Salt

Yeast

 
 

Information

Bread Facts

Did you know?

We use Backferment as a natural baking enzyme instead of "fast" raising agents such as industrial yeast. It consists of a dry and fine granulate, made from organic honey, pulses and grains. By nature it contains a unique combination of bacteria and yeast culture. They are similar to sour dough, but Backferment-leavened breads are milder in taste and aroma. This baking enzyme is mainly suitable for wheat or rye, but other flours can be added up to 40%.

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