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Cassava Fruit Bread

Cassava Fruit Bread: Cassava Fruit Bread
 
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GLUTEN FREE

Wheat and Yeast free

Cassava is our most popular Gluten Free bread due to it's fabulous moist texture and delicious taste. Kids love the fruit bread so it's especially yummy toasted for a quick and healthy after school snack. Our slow and natural backfermentation processes ensures that the bread rises to perfection without the need for yeast and of course you can be assured that it contains absolutely no gluten.

This is a living natural bread free from any preservatives or other nasty additives. Because of it's lovely moist texture it is best kept in the fridge after opening in warm or humid weather.

As of 8th August 2011 we have a new supply of Buckwheat flour from certified Organic growers Kiwi Organics. It is a darker colour than the previous supply and is milled from wholegrain fresh Buckwheat. This is producing a darker coloured bread.

Price:
NZD $9.00
Purchase
  and then

Ingredients:

  • Gluten Free Flours - Millet, Tapioca/Casava, Buckwheat, Maize, Potato
  • Sea Salt
  • Water
  • Sunflower Seeds and Oil
  • Linseed
  • Fruit - Sultanas Raisins, Apricots
  • Non-Organic Vegetable Gum (412)
 
 

Information

Bread Facts

Did you know?

If you keep your bread in a paper bag or, even better, in a bread bin (cupboard/drawer), it stays moist and slowly develops a firmer crust. Rye sour dough bread can be eaten after weeks if its kept in dry and cool conditions! Backferment bread is consumed best within 10 days, as it becomes dryer after that.

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