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Cassava Fruit Bread

Cassava Fruit Bread: Cassava Fruit Bread
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GLUTEN FREE

Wheat and Yeast free

Cassava is our most popular Gluten Free bread due to it's fabulous moist texture and delicious taste. Kids love the fruit bread so it's especially yummy toasted for a quick and healthy after school snack. Our slow and natural backfermentation processes ensures that the bread rises to perfection without the need for yeast and of course you can be assured that it contains absolutely no gluten.

This is a living natural bread free from any preservatives or other nasty additives. Because of it's lovely moist texture it is best kept in the fridge after opening in warm or humid weather.

Ingredients:

  • Gluten Free Flours - Millet, Tapioca/Casava, Buckwheat, Maize, Potato
  • Sea Salt
  • Water
  • Sunflower Seeds and Oil
  • Linseed
  • Fruit - Sultanas Raisins, Apricots
  • Non-Organic Vegetable Gum (412)

Online ordering coming soon: If you would like to order please create an account and we'll let you know when our online ordering facility is up and running.

 
 

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Shipping Rates

Local delivery includes Sydenham, Waltham, Woolston, Opawa.
Local: $3.90
Christchurch: $7.50
South Island: $10.70
North Island: $19.50
(per order)

Information

Bread Facts

Did you know?

Keeping your bread in the fridge is the worst thing to do with bread. Both Sour Dough and Backferment breads keep very well for at least ten days.

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