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Cassava Bread 600g

Cassava Bread: Cassava Bread 600g
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Cassava is our most popular Gluten Free bread due to it's fabulous moist texture and delicious taste. Our slow and natural backfermentation processes ensures that the bread rises to perfection without the need for yeast and of course you can be assured that it contains absolutely no gluten.

This is a living natural bread free from any preservatives or other nasty additives. Because of it's lovely moist texture it is best kept in the fridge after opening in warm or humid weather.

Ingredients:

  • Gluten Free Flours - Millet, Tapioca/Casava, Buckwheat, Maize, Potato
  • Sea Salt
  • Water
  • Sunflower Seeds and Oil
  • Linseed
  • Non-Organic Vegetable Gum (412)

Online ordering coming soon: If you would like to order please create an account and we'll let you know when our online ordering facility is up and running.

 
 

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Shipping Rates

Local delivery includes Sydenham, Waltham, Woolston, Opawa.
Local: $3.90
Christchurch: $7.50
South Island: $10.70
North Island: $19.50
(per order)

Information

Bread Facts

Did you know?

If you keep your bread in a paper bag or, even better, in a bread bin (cupboard/drawer), it stays moist and slowly develops a firmer crust. Rye sour dough bread can be eaten after weeks if its kept in dry and cool conditions! Backferment bread is consumed best within 10 days, as it becomes dryer after that.

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