Buckwheat and Corn Bread

A delicious gluten-free bread that has a great texture and tastes like 'real' bread! By using Buckwheat and Maize flours this bread is completely free from wheat and yeast. It is naturally fermented using a gluten free backfermentation process which allows the bread to rise during the traditional prepearation process without the need to add yeast.

This is a living natural bread free from any preservatives or other nasty additives so it is best kept in the fridge after opening in warm or humid weather.

As of 8th August 2011 we have a new supply of Buckwheat flour from certified Organic growers Kiwi Organics. It is a darker colour than the previous supply and is milled from wholegrain fresh Buckwheat. This is producing a darker coloured bread.