Buckwheat and Corn Bread

A delicious gluten-free bread that has a great texture and tastes like 'real' bread! By using Buckwheat and Maize flours this bread is completely free from wheat and yeast. It is naturally fermented using a gluten free backfermentation process which allows the bread to rise during the traditional prepearation process without the need to add yeast.

This is a living natural bread free from any preservatives or other nasty additives so it is best kept in the fridge after opening in warm or humid weather.